Updated 18/4/18 by: ASC
| Item | Risk | Who is At Risk | Action |
| Frying Equipment | Pan Fire | Staff
Customers Neighbouring Businesses |
Train staff in safe operation
Ensure Equipment Functioning Correctly, regular checks and cleaning Ensure oil is correctly managed Fire Blanket and Powder extinguisher available Ensure ducting is cleaned annually and sump cleaned every two weeks |
| Small Frier
Small Frier (cont) |
Pan Fire | Staff
Customers Neighbouring Businesses |
Train staff in safe operation
Ensure Equipment Functioning Correctly, regular checks and cleaning Ensure oil is correctly managed Fire Blanket and Powder extinguisher available Ensure equipment is switch off at the end of the shift |
| Bain Marie / Pudding Steamer | Electrical Fire | Customers
Staff Neighbouring Businesses |
Ensure equipment is in good working order
Ensure Equipment is turned off at the end of the shift |
| 6 Burner Cooking Range | Fire, Gas explosion | Customers
Staff Neighbouring Businesses |
Ensure equipment is in good working order
Ensure it is switched off at the end of the shift Powder Spray and Fire Blanket available Ensure there is not risk of fire spreading |