I was delighted to be asked to speak at a fringe event organised by SME4Labour to talk about the cost of living crisis and what can be done to help hospitality.

We are looking to expand our team and are looking for hard working individuals who enjoy working in a busy but fun environment. Full training can be given, working a compbination of lunch and evenings or just evenings. To Apply just complete this form: [wpforms...

We are pleased to be back from tuesday the 2nd of August. We hate being closed but with staff holidays and covid there was no other way to keep our team and customers safe. We cant wait to be back and I hope you are looking forward to some great fish and chips as much...

Our ordering system is set up ready for Good Friday. As ever we have a slightly reduced menu to help us keep service smooth and enable more peole to gram their tradditional Good Friday fish and chips! Everyone who orders online and opts in to out marketting will be...

It has been a testing time for us all over the past couple of years and we couldn't have got through it without each other! We have been so grateful to all of our customers for their patience and support throughout the pandemic, you have all been amazing! We also...

We have invested over the pandemic in a state of the art ordering system that means we cook your food 'just in time' for you to collect. The ordering app integrates with our till system so that orders pop out just when we need to start your order! Our kitchen monitor...

Hi all I hope you are having a great Easter weekend. I just wanted to give you the heads up about Skippers featuring on Channel 4 on Easter Monday at 8pm on the show Food Unwrapped. It was filmed last year before we needed masks (which now may look odd). The section I...