Open Good Friday
We are open as usual on good friday with extra team members to help speed up service. We would encorage you to preorder on the day so we can have your food ready for collection and you can beat the queue!
National Fish and Chip Awards 2025
On the 26th of February the National Fish and Chip Awards took place. As part of my role at the National Federation of Fish Friers I help to run the event so it is always a busy time. The week kicked off with an early morning fish and chip delivery to the BBC and the...
New Opening Times
To adapt to the pattern of trade we have decided to adjust our opening times. Since Girasole closed we have noticed that there are few customers around later on and we are now busier in the early evening. With the changes announced in the budget it makes sense to...
FREE CHIPS FOR TRICK OR TREATERS!
We will once again be handing out free cones of chips on Halloween between 4-30 and 8pm to anyone out trick or treating (and their chaperones) to help keep you all warm!
Changes we have made for the environment
For years now we have been taking steps to minimise our operations impact on the environment. We only use MSCcertified as sustainable fish ensuring that fish stocks are preserved but we do many other things that you may not even be aware of. Our trays are compostible,...
On the road
Many of you may be aware I currently help to run the fish and chip trade association the NFFF. It’s quite a demanding role but it is important, especially with the current cost of living crisis. Two weeks ago I was asked to speak at the European FOG summit at the...
Andrew speaking at labour conference fringe event
I was delighted to be asked to speak at a fringe event organised by SME4Labour to talk about the cost of living crisis and what can be done to help hospitality.
We are expanding our team
We are looking to expand our team and are looking for hard working individuals who enjoy working in a busy but fun environment. Full training can be given, working a compbination of lunch and evenings or just evenings. To Apply just complete this form: [wpforms...
Back open
We are pleased to be back from tuesday the 2nd of August. We hate being closed but with staff holidays and covid there was no other way to keep our team and customers safe. We cant wait to be back and I hope you are looking forward to some great fish and chips as much...
Now taking preorders for Good Friday
Our ordering system is set up ready for Good Friday. As ever we have a slightly reduced menu to help us keep service smooth and enable more peole to gram their tradditional Good Friday fish and chips! Everyone who orders online and opts in to out marketting will be...