Garlic Shell On Prawns

PRODUCT: Garlic Shell on Prawns

INGREDIENTS:

• 16/20 Shell on prawns (raw)
• One pack of butter
• 2 cloves of garlic
• 2 tablespoons of dried parsley

INSTRUCTIONS:

(to prepare prawns)

1. Bring a large pan of water to the boil
2. Add the Prawns

• Cook until the curl up as shown

• Drop prawns into iced water or really cold water to chill rapidly
• Place in fridge in an airtight container ready to portion

(will keep for 3 days or can be frozen)

(to prepare garlic and herb butter)

1. Peel and finely chop 2 whole cloves of cloves
2. Place block of butter and garlic in a microwavable container
3. Add the parsley
4. Place in microwave and heat until melted
5. Cover and place in freezer to set

(to portion at start of shift)

1. Add 5 prawns to a microwavable SATCO type container
2. Add a good portion of the garlic and herb butter

• Place lid on container and refrigerate until needed

(serving)

• Microwave for 1 minute 30 seconds (1800W Microwave)
• Serve on a bed of salad with a wedge of lemon and drizzle the garlic butter over from the container