We, at Skippers, are delighted by the news that North Sea Cod is now proven to be sustainable.
The entire fish industry has worked hard to ensure cod stocks have been allowed to recover in the North Sea and still be an sustainable choice on the menu of the UKs fish and chip shops.
Read more here:
http://www.bbc.co.uk/news/uk-scotland-40642230
I have been in fish and chips for 21 years and currently hold the position on President of the National Federation of Fish Friers