Changes we have made for the environment

Changes we have made for the environment

For years now we have been taking steps to minimise our operations impact on the environment. We only use MSCcertified as sustainable fish ensuring that fish stocks are preserved but we do many other things that you may not even be aware of. Our trays are compostible,...
On the road

On the road

Many of you may be aware I currently help to run the fish and chip trade association the NFFF. It’s quite a demanding role but it is important, especially with the current cost of living crisis. Two weeks ago I was asked to speak at the European FOG summit at the...
Andrew speaking at labour conference fringe event

Andrew speaking at labour conference fringe event

I was delighted to be asked to speak at a fringe event organised by SME4Labour to talk about the cost of living crisis and what can be done to help hospitality. AndrewI have been in fish and chips for 21 years and currently hold the position on President of the...
We are expanding our team

We are expanding our team

We are looking to expand our team and are looking for hard working individuals who enjoy working in a busy but fun environment. Full training can be given, working a compbination of lunch and evenings or just evenings. To Apply just complete this form: Please enable...
Back open

Back open

We are pleased to be back from tuesday the 2nd of August. We hate being closed but with staff holidays and covid there was no other way to keep our team and customers safe. We cant wait to be back and I hope you are looking forward to some great fish and chips as much...
Now taking preorders for Good Friday

Now taking preorders for Good Friday

Our ordering system is set up ready for Good Friday. As ever we have a slightly reduced menu to help us keep service smooth and enable more peole to gram their tradditional Good Friday fish and chips! Everyone who orders online and opts in to out marketting will be...