In the Papers by Andrew | Aug 24, 2018 | NEWS | 0 comments I was asked to comment on a story doing the rounds this week about Scott’s Fish and Chips in York catering for Chinese tourists by getting their menu translated! AndrewI have been in fish and chips for 21 years and currently hold the position on President of the National Federation of Fish Friers Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.