We are looking for a couple of new team members to join us in the next couple of weeks. We will give you full training so there is no need for experience but it is preferred.
It can get busy at times so it is important you like to working in a lively place and can work well under pressure.
We currently open:
- Monday
- Closed
- Tuesday
- 11:30 am – 1:30 pm, 4:30 pm – 8:00 pm
- Wednesday
- 11:30 am – 1:30 pm, 4:00 pm – 8:00 pm
- Thursday
- 11:30 am – 1:30 pm, 4:30 pm – 8:00 pm
- Friday
- 11:30 am – 1:30 pm, 4:00 pm – 8:00 pm
- Saturday
- 11:30 am – 1:30 pm, 4:30 pm – 8:00 pm
- Sunday
- Closed
We may extend these hours in the summer so flexibility is important. The successful candidates will be able to work weekend evenings and weekends on a rota basis.
We will guarantee a minimum of 16 hours.
If you think you would be interested then please fill in the form here:
I have been in fish and chips for 21 years and currently hold the position on President of the National Federation of Fish Friers