We are looking for an enthusiastic individual to join our friendly team. If you like working in a busy but fun environment then this could be perfect for you!
We are looking to develop the successful candidate to shift manager to help us extend our operating hours in the new year.
Working hours would be on a rota basis and will involve working weekends. Working hours daily are 10.30-1.30 and 4.00-8.30. As we emerge from restrictions there may be opportunity to extend these.
Please complete the following form to apply or email your CV to andrew@skippersofeuxton.com
I have been in fish and chips for 21 years and currently hold the position on President of the National Federation of Fish Friers