On the 8th of September I did my annual pilgrimage to Isle of Ely Produce to help open the open day. This event is a fantastic event to learn more about potatoes and what goes into growning and storing potatoes.
This event brings together around 200 friers with growers and other suppliers from the industry. Thanks must go to Isle of Ely PRoduce for organising this event again this year.
I have been in fish and chips for 21 years and currently hold the position on President of the National Federation of Fish Friers