On the 29th of September we held the NFFF annual Ball. I am honoured to host this event as part of my role as President of the NFFF.
During the day we have our AGM followed by a quick board meeting… then I welcomed over 280 guests to the glitzy evening event.
It’s certainly out of my comfort zone as I have never really had a party and I’m not one for any fuss but the night is now about celebrating fish and chips.
It was also an honour to present Richard Ord, of Colman’s of South Shields, with a Certificate of Meritorious Achievement for his services to fish and chips. A true legend.
I have been in fish and chips for 21 years and currently hold the position on President of the National Federation of Fish Friers