During these unprecedented times we don’t want you to have to hang around waiting for your food, it’s no good for you and without some sort of system to manage it we would get overrun by orders at peak times.
to solve this issue we have launched a new online ordering system that offers time slots on a first come first served basis. Once these slots are full they are full so we encourage customers to book early.
The system worked so well last week where we had 4 slots for every ten minute period, with no queues forming, that we have added extra slots as we know some customers missed out at busy times over the weekend.
If you need help with using the system there is a little video you can follow here.
I have been in fish and chips for 21 years and currently hold the position on President of the National Federation of Fish Friers