We have state of the art equipment meaning our pans are ultra efficient at maintaining the perfect temperature to produce the finest quality and healthiest fish and chips possible. We love to contantly improve our products.
We cook our fish to perfection, with a nice thin crisp batter and white flavoursome fish. We are the only shop in the area with MSC Certification which means we can prove our fish is sustainable.
We train our team to the highest standards. Due to our involvment with the National Federation of Fish Friers we are at the forefront of the lastest legislation and news in the industry.
AT SKIPPERS FISH AND CHIPS IS MORE THAN JUST A JOB… ITS OUR PASSION!
I was invited to Whitby on Wednesday to celebrate the 50th anniversary of my friends the Fuscos starting their business in Whitby. They opening Royal Fisheries on Baxtergate way back in 1968, followed by Quayside in 1999. The also now run the express style fish and...
Friday the 1st of June is National Fish and Chip Day. we will be celebrating in the shop and we will be announcing a special offer on Facebook this week so keep your eyes on our...
I attended the NEODA Dinner last night in London at the fantastic Tallow Chandlers Hall. The Tallow Chandlers Hall dates back to the Fire of London and is steeped in history. NEODA, the National Edible Oils Distributors Association, comprises of oil manufacturers...