On the 23rd of March we took the decision to close as it was impossible to operate to protect our team and you our customers! It was not a decision we took lightly as we put our heart and soul into what we do. I have been kept very busy with my industry roll so I have...

We may have had to close to protect our employees and our great customers! We will back back as soon as we can be to serve you some great fish and chips but in the mean time we want to try to keep in touch with you. Please sign up to our newsletter by following this...

I attended the British Kebab Awards on Tuesday the 3rd of March. I work with the founder of the awards, Ibrahim Dogus, on the British Takeaway Campaign and it is always great to catch up with him. There were 1500 people in attendance on the night, the biggest awards...

You can soon get our delicious MSC certified fish and chips delivered to your door as we start out Skippers2U delivery service! Order from our responsive website You can either order using our own website or you can find us on Just Eat. ORDER NOW Just Eat...

tonight I am attending the annual NEODA dinner at the Tallow Chandlers Hall in London. NEODA (National Edible Oils Distributors Association) Is made up of oil companies and suppliers to the fish and chip industry. The also run National Fish and Chip Day which takes...

in January I attended the National Fish and Chip Awards. This event is the highlight of the Fish and Chip calendar and where the cream for the fish and chip industry is celebrated. The awards are organised by Seafish and hosted by Mark Sergeant, a Michelin starred...

I was delighted to be asked to attend the British Takeaway Awards 2020 at the Savoy in London. This event is hosted by Just Eat and is certainly the more glamorous of the awards I attend. The Savoy is amazing and there is always a fantastic host. This year it was the...

This year marks the 160th anniversary of the first fish and chip shop. We will be celebrating this at different times in the year so keep your eyes peeled!

In the late summer I was asked to take part in a documentary to talk about some of the aggression and violence people working in takeaways can face. The show was titled “Jobs From Hell”. We don't get much violence In Euxton but we have had instances in the past. If...