congratulations to our very own Abbie and her fiancée Ryan in the birth of their baby girl!

We have been in the news again when Andrew helped Steve Bird if the Sunday Telegraph with a nice positive story about the work the fish and chip industry has been doing to ensure they can open safely. We have a great network in fish and chips and we have adapted to...

ORDER HERE During these unprecedented times we don’t want you to have to hang around waiting for your food, it’s no good for you and without some sort of system to manage it we would get overrun by orders at peak times. Very busy weekend by no one had to wait more...

On the 23rd of March we took the decision to close as it was impossible to operate to protect our team and you our customers! It was not a decision we took lightly as we put our heart and soul into what we do. I have been kept very busy with my industry roll so I have...

We may have had to close to protect our employees and our great customers! We will back back as soon as we can be to serve you some great fish and chips but in the mean time we want to try to keep in touch with you. Please sign up to our newsletter by following this...

I attended the British Kebab Awards on Tuesday the 3rd of March. I work with the founder of the awards, Ibrahim Dogus, on the British Takeaway Campaign and it is always great to catch up with him. There were 1500 people in attendance on the night, the biggest awards...

You can soon get our delicious MSC certified fish and chips delivered to your door as we start out Skippers2U delivery service! Order from our responsive website You can either order using our own website or you can find us on Just Eat. ORDER NOW Just Eat...

tonight I am attending the annual NEODA dinner at the Tallow Chandlers Hall in London. NEODA (National Edible Oils Distributors Association) Is made up of oil companies and suppliers to the fish and chip industry. The also run National Fish and Chip Day which takes...

in January I attended the National Fish and Chip Awards. This event is the highlight of the Fish and Chip calendar and where the cream for the fish and chip industry is celebrated. The awards are organised by Seafish and hosted by Mark Sergeant, a Michelin starred...