I was delighted to be asked to attend the British Takeaway Awards 2020 at the Savoy in London. This event is hosted by Just Eat and is certainly the more glamorous of the awards I attend. The Savoy is amazing and there is always a fantastic host. This year it was the...

This year marks the 160th anniversary of the first fish and chip shop. We will be celebrating this at different times in the year so keep your eyes peeled!

In the late summer I was asked to take part in a documentary to talk about some of the aggression and violence people working in takeaways can face. The show was titled “Jobs From Hell”. We don't get much violence In Euxton but we have had instances in the past. If...

I am currently enroute to my second Curry Awards of the last week. I work with the other cuisines through my involvement with the British Takeaway Campaign so it’s great to learn more about their industries and what pressures they are facing. The Park Lane Hilton The...

We love being part of the community in Euxton so We are once again giving everyone who calls in the shop whilst trick or treating a free cone of chips! (And your helpers too!) We will also have some prizes to give out on the night too!

I am attending a seminar organised by Team Norway on the 9th of October at the Royal Geographical Society in London. Looking forward to learning more about sustainable seafood and how we shape things to further improve what we do.

On the 29th of September we held the NFFF annual Ball. I am honoured to host this event as part of my role as President of the NFFF. Quick photo with Hans Frode and his Wife Stine During the day we have our AGM followed by a quick board meeting... then I welcomed over...

I am just about to set of to head to Norway for a three day study trip to Alesund in Norway. I will be joining the top ten fish and chip shops from the National Fish and Chip Awards to see what work goes into bringing delicious sustainable seafood to your plate (via...