This time of the year is the fish and chip exhibition season. The first of these was hosted by Henry Colbeck, a wholesaler that covers Yourkshire and Scotland. Princes Street - 2/3/19 I attend these exhibitions on behalf of the National Federation of Fish Friers to...

I was honoured to be invited to a surprise party for Richard Ord, owner of Colman’s of South Shields. It was to mark Richards 50th anniversary in fish and chips and was held at Colman’s Seafood Temple https://youtu.be/o5TQCuvOdu4 Me presenting Richard with a decanter...

I have been down in London for a seminar and exam to try to gain a professional catering qualification. Fingers crossed I pass The events took place at the head quarters of CESA the Catering Equipments Suppliers Association CESA HQ London After the exam I had a bit of...

I am honoured to have been asked to attend the annual NEODA Dinner at the historic Tallow Chandlers Hall once again this year. NEODA is the National Edible Oil’s Distributers Association and the Worshipful Company of Tallow Chandlers (beef fat candle makers) is their...

I am travelling down to London on Tuesday ahead of the National Fish and Chip Awards on Thursday the 24th of January. I have a couple of industry meetings whilst I’m down there but will hopefully get chance to relax and catch up with friends! This is one of the...

We take pride in our industry knowledge at Skippers. All of our products allergen information is displayed on our website. You can find the Allergen Matrix here

The 4th of January 2019 is our 12th Birthday in Euxton! Xmas 2018 It’s been a great time and we have met so many amazing people and had so many adventures. We have won national Awards and featured on TV, radio and in the National and international press many times....

I was nominated this week to take part in the Batter Bucket Challenge, an fun idea to raise money for the Fishermen's Mission! https://youtu.be/yEisILXivLk

We know you will all be busy grabbing some last minute shopping the weekend before Christmas so we have decided to open so we can save you worrying about cooking. We will be open Noon until 8pm serving the finest fish and chips!